Yeast Culture Bucket

Yeast Culture/$ is required for the production of Ethanol/$ as well as Sourdough/$ and can be produced in a couple of ways: This process is temperature-sensitive: you will need to keep the Thermopneumatic Processing Plant's temperature between 30°C and 60°C. This is very easy in warmer biomes but may take a little effort in cooler areas - one thing to note is that the ambient temperature tend to rise as you dig deeper, so temperate biomes might be suitable if do your processing at a lower Y-level. In-world Yeast Crafting as described in the following pages has been disabled in this instance's configuration./$ Yeast Culture/$, being a living organism, is capable of replicating itself. To do this, pour a bucket of the culture into a pool in-world, and throw some Sugar/$ into the pool. Now, pour a bucket of Water/$ into a block space adjacent to the culture; you will see the water be converted into more culture after a second or two. It's important to note that the culture will spread when water is placed, not when sugar is added. This method can be automated with a little thought and design, even early in the game (hint: Omnidirectional/$ and Liquid/$ Hoppers with Dispenser Upgrades/$ may be very helpful).